Ruen Thai Restaurant Menu
At Ruen Thai, you'll find a delightful fusion of authentic Thai flavors, bringing traditional dishes with a contemporary twist right to your table. From the first bite, the richness of fresh herbs and spices shines through, making each dish a celebration of Thai culinary art. Whether you're craving something spicy, savory, or sweet, the Ruen Thai Restaurant Menu offers a range of mouthwatering options. Classic favorites like Pad Thai and Green Curry are prepared with care, while the more adventurous choices, like spicy stir-fries and unique salads, invite you to explore new tastes. Each dish is made with the finest ingredients, bringing a touch of Thailand to Roseville. Whether you're enjoying a casual lunch or a cozy dinner, there’s always something to satisfy every palate.
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Soups (Lunch)
9. Tom Yum Seafood
Thai authentic hot and sour soup with shrimps, calamari, fresh mushrooms, lemon grass, kaffir lime leaves, green onions, cilantro and fresh lime juice.
10. Tom Yum
Thai hot and sour soup with chicken, tofu or vegetables with mushrooms, lemongrass, kaffir lime leaves and topped with green onions and cilantro.
12. Tom Kha Seafood
Thai creamy coconut milk hot and sour soup with seafood combination, white mushroom, lemon grass, kaffir lime leaf, khalang root and topped with green onion and cilantro.
Guey Tiew (Pho)
Guey Tiew is a Thai noodles soup consisting of broth, rice noodles, bean sprout, green onion, cilantro and choice of meat.
14. Crystal Noodle
The traditional thai light delicate broth soup with crystal noodles, chopped chicken, black mushrooms, napa cabbage, crush garlic, green onions, and cilantro.
13. Keaw Nam
The delicious wonton filled with chop pork, green onions, crush garlic, cilantro and Napa cabbage.
11. Tom Kha
Thai creamy coconut milk hot and sour soup with chicken, tofu or vegetables white mushroom, lemon grass, kaffir lime leaf, khalang root and topped with green onion and cilantro.
RT Dinner Specials
Mango Yellow Curry
Yellow curry with (chicken, beef, pork, tofu/vegetables), mango, chunks, yellow onion, carrot, potato.
Rad Nar Mee Krob
Crispy egg noodles with meats, soy beans, broccoli, baby corn, carrots and cashew nuts in light gravy sauce.
Jungle Curry
Made without coconut milk Jungle curry is cooked with bamboo, pumpkin, green bean, baby corn, eggplant, bell peppers, broccoli, basil leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.
Red Curry Pumpkin
Red curry with (chicken, beef, pork, tofu or vegetables), pumpkin chunks, bell peppers and fresh basil. (rice included).
Spaghetti Lover
This is one of the first Thai-Western fusion dishes that become super popular in Thailand, and it's still popular today! If you love drunken noodles or "pad kee mao" you'll love this one with sliced meat, onions, green onion bell peppers, tomatoes and fresh basil.
Salmon Lover
Grilled salmon top with features a wonderful garlic and cilantro sauce, this salmon simply sings with flavor white never overwhelming the naturally delicious flavor of the fish side of steamed broccoli, carrots and fresh mushroom. If you enjoy true Thai Flavors give this dish a go! Served with steamed rice.
Salmon Panang Curry
Salmon fillet lathered with bell peppers and fresh basil in our creamy Penang curry sauce. Garnished with finely sliced kafir lime leaves.
Pineapple Curry
Special house curry sauce with pineapple chunks and garnished with finely sliced kaffir lime leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.(rice included).
Roasted Duck
Slices of de-boned roast duck on top with side of streamed broccoli and carrots. Served with side of ginger-garlic soy sauce. (rice included).
Avocado Green Curry
Green curry with (Chicken, Beef, Pork, tofu or Vegetables), avocado chunks, eggplant, bamboo, bell Peppers and fresh basil.
Khao Soy
Creamy curry sauce cooked with yellow union, bell peppers, carrot, roasted peanuts and topped with sliced red onion, cilantro and crispy egg noodles.
Crab Fried Rice
jasmine fried rice with crab meat, egg, garlic and green onions with side of slices cucumber.
Yum Salmon Salad
Salmon fillet with tomato, lime juice, fish sauce, cucumber, cilantro, red and green onion on top of a bed of lettuce.
Dessert (Lunch)
Ice Cream (Coconut) 2 Scoops
Fried Banana
Ice Cream (Taro) 2 Scoops
Sticky Rice With Coconut Ice Cream
Sticky Rice With Mango
Ice Cream (Mango) 2 Scoops
Fried Banana With Ice Cream
Pick your favorite of Ice cream: Coconut, Mango, Taro (2 scoops).
Beverages (Lunch)
Coconut Juice With Pulp
Saratoga Sparkling Water
Thai Ice Tea
Lemonade Ice Tea
Arnold Palmer.
Soda
Thai Ice Coffee
Hot Thai Tea
Regular Ice Tea
Hot Loose Leaf Tea
Lemonade
Beverages (Dinner)
Lemonade Ice Tea
Arnold Palmer.
Soda
Lemonade
Saratoga Sparkling Water
Regular Ice Tea
Thai Ice Tea
Hot Loose Leaf Tea
Coconut Juice With Pulp
Hot Thai Tea
Thai Ice Coffee
Curries (Dinner)
42. Yellow Curry
Milder and sweet with turmeric, curry powder, cumin, lemongrass, khalanga, and garlic. Sliced meat, potato, carrot and yellow onion in a yellow coconut curry stew.
44. Mus-Sa-Mun Curry
Slice meat in mus-sa-mun curry paste with homemade coconut milk, potatoes, onions, and roasted peanuts.
43. Pa-Nang Curry
Sliced meat in thick pa-nang curry paste with rich homemade coconut milk, bell peppers, and fresh basil leaves.
41. Green Curry
Sliced meat in green curry paste with homemade coconut milk, bamboo shoots, eggplants, bell peppers and fresh basil leaves.
40. Red Curry
Spiciest with variety of red chilies, lemongrass, garlic, and turmeric, Sliced meat, bamboo, eggplant, bell peppers and fresh basil leaves in a red coconut curry sauce.
39. Roast Duck Curry
Boneless roasted duck in red curry paste and homemade coconut milk, pineapple, eggplants, tomatoes, bell peppers and fresh basil leaves.
Side Orders (Dinner)
Peanut Sauce (8 Oz.)
#41 Green Curry Sauce
Peanut Sauce Addition (8 Oz.)
Broth Soup
Fried Egg Addition
#43 Panang Curry Sauce
#40 Red Curry Sauce
Peanut Sauce (4 Oz.)
#5 (Fresh Spring Roll Tamarind peanut sauce).
Cucumber Salad
Brown Rice
per order.
Side Salad
Jasmine Rice
Per order.
#42 Yellow Curry Sauce
Fried Crispy Noodle
Steamed Veggies
Steamed Noodles
Stir Fried (Dinner)
27. Pra-Ram
A classic Thai dish lightly stir fried chicken on bed of broccoli topped with our exquisite peanut sauce.
30. Pad Broccoli
Stir-fried sliced meat, carrot and broccoli in house gravy sauce.
32. Pad Prig Sod
Stir-fried sliced meat with white mushroom, onion and bell peppers in a light soybean sauce.
26. Gratium Prig Tai
Stir-fried sliced meat with fresh garlic, cilantro in garlic sauce.
28. Pad Khing Sod
Stir-fried fresh gingers with sliced meat, black mushrooms, bell peppers, soy beans and onions in gingers sauce.
36. Pad Prig Khing
Stir-fried sliced pork in red chili paste with fresh green beans and fresh kaffir lime leaves.
31. Pad Pak Ruam
Stir-fried sliced meat with cabbages, broccoli, carrot, bean sprout, and onions in a light soybean sauce.
33. Gai- Him-Ma-Pan
Stir-fried sliced chicken with effs, carrots, onions and cashew nuts in house sauce.
29. Pad Ka Prow
Stir-fried chopped meat with kaffir lime leaves, bamboo shoots, bell peppers, fresh basil leaves in ka prow sauce.
35. Pad Ma Kuer
Stir-fried sliced meat with eggplant, onions, bell peppers and basil leaves in a light soybean sauce.
34. Pad Vun Sen
Stir-fried crystal noodles with sliced meat, eggs, Napa cabbage, black mushrooms, cabbage, shredded carrots and onions.
38. Pad Praw Wan
Stir-fried crispy pork with pineapple, cucumber, tomato, onions and bell peppers in our sweet & sour sauce.
RT Lunch Specials
L. Yum Salmon Salad
Salmon fillet with tomato, lime juice, fish sauce, cucumber, cilantro, red and green onion on top of a bed of lettuce.
L. Pineapple Curry
Special house curry sauce with pineapple chunks and garnished with finely sliced kaffir lime leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.(rice included).
L. Salmon Panang Curry
Salmon fillet lathered with bell peppers and fresh basil in our creamy papang curry sauce. Garnished with finely sliced kafir lime leaves.
L. Jungle Curry
Made without coconut milk Jungle curry is cooked with bamboo, pumpkin, green bean, baby corn, eggplant, bell peppers, broccoli, basil leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.
L. Red Curry Pumpkin
Red curry with (chicken, beef, pork, tofu or vegetables), pumpkin chunks, bell peppers and fresh basil. (rice included).
L. Avocado Green Curry
Green curry with (Chicken, Beef, Pork, tofu or Vegetables), avocado chunks, eggplant, bamboo, bell Peppers and fresh basil.
L. Crab Fried Rice
Jasmine fried rice with crab meat, egg, garlic and green onions with side of slices cucumber.
L. Mango Yellow Curry
Yellow curry with (chicken, beef, pork, tofu/vegetables), mango, chunks, yellow onion, carrot, potato.
Side Orders (Lunch)
#41 Green Curry Sauce
Brown Rice
per order.
Peanut Sauce Additional (8 Oz.)
#42 Yellow Curry Sauce
Noodles
Jasmine Rice
Per order.
#43 Panang Curry Sauce
Steamed Veggies
Broth Soup
Fried Egg
Side Salad
Cucumber Salad
Fried Noodle
#40 Red Curry Sauce
Dessert (Dinner)
Ice Cream (Taro) 2 Scoops
Sticky Rice With Mango
Sticky Rice With Coconut Ice Cream
Ice Cream (Coconut) 2 Scoops
Ice Cream (Mango) 2 Scoops
Fried Banana With Ice Cream
Pick your favorite of Ice cream: Coconut, Mango, Taro (2 scoops).
Fried Banana
Noodles (Dinner)
66. Chow Mein
Choice of beef, chicken, pork, tofu or mixed vegetable. Stir-fried small egg noodles with sliced meat, cabbages, carrot, bean sprout, broccoli and onions.
64. Rad Nar Mee Krob
Crispy egg noodles with meats, soy beans, broccoli, baby corn, carrots and cashew nuts in light gravy sauce.
60. Pad Thai Chaiya
Stir-fried crystal noodles with shrimps, eggs, tofu, green onions and bean sprouts.
65. Pad Si Ew
Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts.
67. Pad Kee Mow (Drunken Noodles)
Stir-fried thick rice noodles with sliced meat, bell peppers, tomatoes, onions, and basil leaves.
62. Ba Mee Ped Hang
Boneless roasted duck with egg noodles tossed in crushed garlic with bean sprouts, green onions and cilantro.
61. Pad Thai
Choice of beef, chicken, pork or tofu or mixed vegetable. Stir-fried rice noodles with sliced meat, tofu, egg and been sprouts, green onions and crushed peanuts.
63. Rad Nar
Pan-fried thick rice noodles topped with sliced meat, broccoli, and carrots in light gravy sauce.
Soups (Dinner)
14. Crystal Noodle
The traditional thai light delicate broth soup with crystal noodles, chopped chicken, black mushrooms, napa cabbage, crush garlic, green onions, and cilantro.
Guey Tiew (Pho)
Guey Tiew is a Thai noodles soup consisting of broth, rice noodles, bean sprout, green onion, cilantro and choice of meat.
9. Tom Yum Seafood
Thai authentic hot and sour soup with shrimps, calamari, fresh mushrooms, lemon grass, kaffir lime leaves, green onions, cilantro and fresh lime juice.
12. Tom Kha Seafood
Thai creamy coconut milk hot and sour soup with seafood combination, white mushroom, lemon grass, kaffir lime leaf, khalang root and topped with green onion and cilantro.
13. Keaw Nam
The delicious wonton filled with chop pork, green onions, crush garlic, cilantro and Napa cabbage.
10. Tom Yum
Thai hot and sour soup with chicken, tofu or vegetables with mushrooms, lemongrass, kaffir lime leaves and topped with green onions and cilantro.
11. Tom Kha
Thai creamy coconut milk hot and sour soup with chicken, tofu or vegetables white mushroom, lemon grass, kaffir lime leaf, khalang root and topped with green onion and cilantro.
Salads (Dinner)
18. Yum Neau
Sliced beef tossed with tomato, lime juice, fish sauce, cucumber, cilantro, green onion and red onion.
23. Yum Vun Sen
Clear crystal noodles tossed with calamari, shrimps, chopped chicken, lime juice, cilantro, onions, tomatoes, black mushrooms, and mint leaves.
20. Pla Goong
shrimps tossed with lemon grass, lime juice, carrots, kaffir lime leaves, mint leaves, cilantro and green onion.
16. Som-Tum
Shredded fresh green papaya tossed with fresh garlic, shredded carrot, tomato, lime juice, fish sauce with roasted crushed peanuts. Please be cautious with the spice, we use fresh Thai chilies. Spice down. Make it Laos style.harge.
19. Yum Salmon
Salmon fillet with tomato, lime juice, fish sauce, cucumber, cilantro, red and green onion.
22. Yum Ta Lay
Combination seafood tossed with lemon grass, lime juice, carrots, mint leaves, cilantro and green onions.
24. Ruen Thai Salad
Romaine lettuce topped with crispy tofu, bean sprouts, tomatoes, carrots, cucumbers and topped with peanut sauce.
21. Yum Pla Muk
Tender calamari tossed with lemon grass, lime juice, carrots, mint leaves, cilantro and green onions.
25. Yum Pla Krob
Crispy fish salad tossed with green apples, mint leaves, carrots, green onions, cilantro, onions topped with cashew nuts.
17. Larb
Finely chopped meat tossed with lime juice, onions, mint leaves, cilantro, green onion and toasted rice powder.
Fried Rice (Lunch)
55. Ruen Thai Kow Pad
Stir-fried jasmine rice with sliced meat, eggs, carrots, onions and green onions.
58. Kow Pad Ka Prow
Stir-fried jasmine rice with chopped meat, eggs, fresh basil leaves, onions, bell peppers, and kaffir lime leaves.
57. Kow Pad Ta-Lay
Stir-fried jasmine rice with shrimps and calamari, eggs, green onions, carrots and onions.
56. Kow Pad Brown Rice
Stir-fried brown rice with sliced meat, eggs, green onions, carrots and onions.
54. Kow Pad Sap-Pa-Rod
Stir-fried jasmine rice with sliced meat, pineapple, eggs, carrots, onions and green onions.
Lunch Specials
L2. Pad Broccoli
Stir-fried fresh gingers with sliced meat, black mushrooms, bell peppers, soy beans and onions in gingers sauce.
L17. Pad Thai Chaiya
Stir-fried crystal noodles with shrimps, eggs, tofu, green onions and bean sprouts.
L6. Pad Phed Pla Muk
Stir-fried calamari in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.
L13. Pa-Nang Curry
Sliced meat in thick pa-nang curry paste with rich homemade coconut milk, bell peppers, and fresh basil leaves.
L34. Pad Vun Sen Noodles
Stir-fried sliced meat with crystal noodles, egg, black mushroom, cabbages and carrots.
L7. Pad Phed Goong
Stir-fried shrimps in roasted chili paste with bamboo shoots, onions, bell peppers, and fresh basil leaves.
L5. Pad Prig Khing
Stir-fried sliced pork in red chili paste with fresh green beans and fresh kaffir lime leaves.
L44. Mussamun Cury
Sliced meat with potato, yellow onion, creamy peanut sauce and roasted peanut in mussamun curry stew.
L58. Kow Pad Ka Prow
Stir-fried jasmine rice with chopped meat, egg, fresh basil leaves, onion, bell peppers and kaffir lime leaf.
L8. Pad Prig Sod
Stir-fried sliced meat with fresh mushrooms, bell peppers and onions in house sauce.
L18. Pad Se Ew
Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts.
L9. Rad Nar
Pan-fried wide rice noodles with sliced meat, broccoli, soy beans and carrots in gravy sauce.
L33. Cashew Nut
Stir-fried sliced chicken with carrots, onions, green onions and cashew nuts in a light gravy sauce.
L15. Pad Ma Kuer
Stir-fried sliced meat with eggplant, onions, bell peppers and basil leaves in a light soybean sauce.
L10. Red Curry
Sliced meat in red curry paste with homemade coconut milk, bamboo shoots, eggplants, bell peppers and basil leaves.
L4. Pad Pak Ruam
Stir-fried sliced meat with Napa cabbage, cabbage, broccoli, carrots, bean sprouts, and onions in a light sauce.
L3. Pad Khing Sod
Stir-fried fresh gingers with sliced meat, black mushrooms, bell peppers and onions.
L23. Kow Pad Brown Rice
Stir-fried brown rice with sliced meat, fresh garlic, eggs, carrots, onions.
L21. Kao Pad Sap-Pa-Rod
Stir-fried jasmine rice with sliced meat, pineapple, eggs, carrots, onions and green onions.
L25. Gratium Prig Tai
Stir-fried sliced meat with fresh garlic, cilantro in garlic sauce.
L20. Pad Kee Mow
Stir-fried thick rice noodles with sliced meat, bell peppers, tomatoes, onions, and basil leaves.
L19. Chow Mein
Choice of beef, chicken, pork, tofu or mixed vegetable. Stir-fried small egg noodles with sliced meat, cabbages, carrot, bean sprout, broccoli and onions.
L24. Kow Pad Ta-Lay
Stir-fried jasmine rice with combination seafood, eggs, carrots, onions and green onions.
L16. Pra-Ram
A classic Thai dish lightly stir fried chicken on bed of broccoli topped with our exquisite peanut sauce.
L11. Yellow Curry
Milder and sweet with turmeric, curry powder, cumin, lemongrass, khalanga, and garlic. Sliced meat, potato, carrot and yellow onion in a yellow coconut curry stew.
L1. Pad Ka Prow
Stir-fried chopped meat with kaffir lime leaves, bamboo shoots, bell peppers, and fresh basil leaves.
L12. Green Curry
Sliced meat in green curry paste with homemade coconut milk, bamboo shoots, eggplants, bell peppers and basil leaves.
L14. Pad Thai
Choice of beef, chicken, pork or tofu or mixed vegetable. Stir-fried rice noodles with sliced meat, tofu, egg and been sprouts, green onions and crushed peanuts.
L22. Ruen Thai Kow Pad
Stir-fried jasmine rice with sliced meat, eggs, carrots, onions and green onions.
Appetizers (Lunch)
4. Po Pia Gai Tod
Deep-fried chicken, vegetable egg rolls served with sweet and sour sauce. (8 pieces).
7. Goong Tod
Golden fried shrimps served with sweet & sour sauce (6 pcs).
5. Ruen Thai Rolls
Rice paper wrapped fresh rolls filled with vermicelli noodles, carrot, cucumber, lettuce, cilantro and served with tamarind peanut sauce. (6 pieces).
8. Pot Stickers
Deep fried chicken and vegetable filled pot stickers served with ginger soy sauce.
1. Gai Satay
Grilled skewered chicken breasts marinated in coconut milk & herbs are served with a smalls side of peanut sauce and a small side of cucumber salad (4 pcs).
2. Pla Muk Tod
Golden fried tender calamari served with sweet & sour sauce (6 pcs).
3. Po Pia Tod
Deep fried vegetable and crystal noodle filled egg rolls served with sweet & sour sauce. (5 pieces).
6. Tod Mon Pla
Fried fish cakes are made with fish meat, sliced string beans, red chili pastes, and kaffir lime leaves, served with sweet & sour sauce and a small side of cucumber salad topped with crush peanuts (6 pcs).
Fried Tofu
Crispy breaded tofu strips with sweet chili dipping sauce.
Curries (Lunch)
41. Green Curry
Sliced meat in green curry paste with homemade coconut milk, bamboo shoots, eggplants, bell peppers and fresh basil leaves.
39. Roast Duck Curry
Boneless roasted duck in red curry paste and homemade coconut milk, pineapple, eggplants, tomatoes, bell peppers and fresh basil leaves.
43. Pa-Nang Curry
Sliced meat in thick pa-nang curry paste with rich homemade coconut milk, bell peppers, and fresh basil leaves.
42. Yellow Curry
Milder and sweet with turmeric, curry powder, cumin, lemongrass, khalanga, and garlic. Sliced meat, potato, carrot and yellow onion in a yellow coconut curry stew.
44. Mus-Sa-Mun Curry
Slice meat in mus-sa-mun curry paste with homemade coconut milk, potatoes, onions, and roasted peanuts.
40. Red Curry
Spiciest with variety of red chilies, lemongrass, garlic, and turmeric, Sliced meat, bamboo, eggplant, bell peppers and fresh basil leaves in a red coconut curry sauce.
Salads (Lunch)
18. Yum Neau
Sliced beef tossed with tomato, lime juice, fish sauce, cucumber, cilantro, green onion and red onion.
22. Yum Ta Lay
Combination seafood tossed with lemon grass, lime juice, carrots, mint leaves, cilantro and green onions.
24. Ruen Thai Salad
Romaine lettuce topped with crispy tofu, bean sprouts, tomatoes, carrots, cucumbers and topped with peanut sauce.
21. Yum Pla Muk
Tender calamari tossed with lemon grass, lime juice, carrots, mint leaves, cilantro and green onions.
17. Larb
Finely chopped meat tossed with lime juice, onions, mint leaves, cilantro, green onion and toasted rice powder.
16. Som-Tum
Shredded fresh green papaya tossed with fresh garlic, shredded carrot, tomato, lime juice, fish sauce with roasted crushed peanuts. Please be cautious with the spice, we use fresh Thai chilies. Spice down. Make it Laos style.harge.
23. Yum Vun Sen
Clear crystal noodles tossed with calamari, shrimps, chopped chicken, lime juice, cilantro, onions, tomatoes, black mushrooms, and mint leaves.
25. Yum Pla Krob
Crispy fish salad tossed with green apples, mint leaves, carrots, green onions, cilantro, onions topped with cashew nuts.
19. Yum Salmon
Salmon fillet with tomato, lime juice, fish sauce, cucumber, cilantro, red and green onion.
20. Pla Goong
shrimps tossed with lemon grass, lime juice, carrots, kaffir lime leaves, mint leaves, cilantro and green onion.
Seafood (Dinner)
51. Pla Lard Prig
Golden fried whole fish or fillet topped with roasted chili paste, bell peppers and fresh basil leaves.
49. Goong Khao Pod On
Stir-fried shrimps in light sauce with fresh mushrooms, green onions, carrots, onions and baby corn.
45. Goong Gratium Prig Tai
Stir-fried shrimps in fresh garlic, cilantro in garlic sauce.
50. Pla Jean
Golden fried whole fish or fillet topped with gingers, fresh mushrooms, bell pepper and onions in tamarind sauce.
52. Choo Chee Pla
Golden fried whole fish or fillet topped with roasted chili paste, coconut milk, bell peppers and kaffir lime leaves.
46. Goong Peaw Wan
Stir-fried crispy shrimps with pineapple, cucumbers, tomatoes, onions, bell peppers and green onions.
53. Pad Phed Ta-Lay
Stir-fried shrimps and calamari in roasted chili paste with bamboo shoots, bell peppers, onions, and fresh basil leaves.
48. Pad Phed Pla Muk
Stir-fried calamari in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.
47. Pad Phed Goong
Stir-fried shrimps in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.
Seafood (Lunch)
45. Goong Gratium Prig Tai
Stir-fried shrimps in fresh garlic, cilantro in garlic sauce.
50. Pla Jean
Golden fried whole fish or fillet topped with gingers, fresh mushrooms, bell pepper and onions in tamarind sauce.
51. Pla Lard Prig
Golden fried whole fish or fillet topped with roasted chili paste, bell peppers and fresh basil leaves.
46. Goong Peaw Wan
Stir-fried crispy shrimps with pineapple, cucumbers, tomatoes, onions, bell peppers and green onions.
49. Goong Khao Pod On
Stir-fried shrimps in light sauce with fresh mushrooms, green onions, carrots, onions and baby corn.
52. Choo Chee Pla
Golden fried whole fish or fillet topped with roasted chili paste, coconut milk, bell peppers and kaffir lime leaves.
47. Pad Phed Goong
Stir-fried shrimps in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.
53. Pad Phed Ta-Lay
Stir-fried shrimps and calamari in roasted chili paste with bamboo shoots, bell peppers, onions, and fresh basil leaves.
48. Pad Phed Pla Muk
Stir-fried calamari in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.
Noodles (Lunch)
62. Ba Mee Ped Hang
Boneless roasted duck with egg noodles tossed in crushed garlic with bean sprouts, green onions and cilantro.
67. Pad Kee Mow
Stir-fried thick rice noodles with sliced meat, bell peppers, tomatoes, onions, and basil leaves.
66. Chow Mein
Choice of beef, chicken, pork, tofu or mixed vegetable. Stir-fried small egg noodles with sliced meat, cabbages, carrot, bean sprout, broccoli and onions.
60. Pad Thai Chaiya
Stir-fried crystal noodles with shrimps, eggs, tofu, green onions and bean sprouts.
64. Rad Nar Mee Krob
Crispy egg noodles with meats, soy beans, broccoli, baby corn, carrots and cashew nuts in light gravy sauce.
59. Guey Tiew Ped (Soup)
Boneless roasted duck soup with thin rice noodles, green leaves, bean sprouts, green onions and cilantro.
65. Pad Si Ew
Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts.
61. Pad Thai
Choice of beef, chicken, pork or tofu or mixed vegetable. Stir-fried rice noodles with sliced meat, tofu, egg and been sprouts, green onions and crushed peanuts.
63. Rad Nar
Pan-fried thick rice noodles topped with sliced meat, broccoli, and carrots in light gravy sauce.
Appetizers (Dinner)
Fried Tofu
Crispy breaded tofu strips with sweet chili dipping sauce.
1. Gai Satay
Grilled skewered chicken breasts marinated in coconut milk & herbs are served with a smalls side of peanut sauce and a small side of cucumber salad (4 pcs).
7. Goong Tod
Golden fried shrimps served with sweet & sour sauce (6 pcs).
2. Pla Muk Tod
Golden fried tender calamari served with sweet & sour sauce (6 pcs).
4. Po Pia Gai Tod
Deep-fried chicken, vegetable egg rolls served with sweet and sour sauce. (8 pieces).
6. Tod Mon Pla
Fried fish cakes are made with fish meat, sliced string beans, red chili pastes, and kaffir lime leaves, served with sweet & sour sauce and a small side of cucumber salad topped with crush peanuts (6 pcs).
3. Po Pia Tod
Deep fried vegetable and crystal noodle filled egg rolls served with sweet & sour sauce. (5 pieces).
5. Ruen Thai Rolls
Rice paper wrapped fresh rolls filled with vermicelli noodles, carrot, cucumber, lettuce, cilantro and served with tamarind peanut sauce. (6 pieces).
8. Pot Stickers
Deep fried chicken and vegetable filled pot stickers served with ginger soy sauce (8 pcs)
Stir Fried (Lunch)
35. Pad Ma Kuer
Stir-fried sliced meat with eggplant, onions, bell peppers and basil leaves in a light soybean sauce.
29. Pad Ka Prow
Stir-fried chopped meat with kaffir lime leaves, bamboo shoots, bell peppers, fresh basil leaves in ka prow sauce.
26. Gratium Prig Tai
Stir-fried sliced meat with fresh garlic, cilantro in garlic sauce.
38. Pad Praw Wan
Stir-fried crispy pork with pineapple, cucumber, tomato, onions and bell peppers in our sweet & sour sauce.
32. Pad Prig Sod
Stir-fried sliced meat with white mushroom, onion and bell peppers in a light soybean sauce.
27. Pra-Ram
A classic Thai dish lightly stir fried chicken on bed of broccoli topped with our exquisite peanut sauce.
31. Pad Pak Ruam
Stir-fried sliced meat with cabbages, broccoli, carrot, bean sprout, and onions in a light soybean sauce.
34. Pad Vun Sen
Stir-fried crystal noodles with sliced meat, eggs, Napa cabbage, black mushrooms, cabbage, shredded carrots and onions.
33. Gai- Him-Ma-Pan
Stir-fried sliced chicken with effs, carrots, onions and cashew nuts in house sauce.
28. Pad Khing Sod
Stir-fried fresh gingers with sliced meat, black mushrooms, bell peppers, soy beans and onions in gingers sauce.
36. Pad Prig Khing
Stir-fried sliced pork in red chili paste with fresh green beans and fresh kaffir lime leaves.
30. Pad Broccoli
Stir-fried sliced meat, carrot and broccoli in house gravy sauce.
Fried Rice (Dinner)
56. Kow Pad Brown Rice
Stir-fried brown rice with sliced meat, eggs, green onions, carrots and onions.
54. Kow Pad Sap-Pa-Rod
Stir-fried jasmine rice with sliced meat, pineapple, eggs, carrots, onions and green onions.
57. Kow Pad Ta-Lay
Stir-fried jasmine rice with shrimps and calamari, eggs, green onions, carrots and onions.
58. Kow Pad Ka Prow
Stir-fried jasmine rice with chopped meat, eggs, fresh basil leaves, onions, bell peppers, and kaffir lime leaves.
55. Ruen Thai Kow Pad
Stir-fried jasmine rice with sliced meat, eggs, carrots, onions and green onions.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 916-774-1499