Ruen Thai Restaurant Menu

9. Tom Yum Seafood

Thai authentic hot and sour soup with shrimps, calamari, fresh mushrooms, lemon grass, kaffir lime leaves, green onions, cilantro and fresh lime juice.

10. Tom Yum

Thai hot and sour soup with chicken, tofu or vegetables with mushrooms, lemongrass, kaffir lime leaves and topped with green onions and cilantro.

12. Tom Kha Seafood

Thai creamy coconut milk hot and sour soup with seafood combination, white mushroom, lemon grass, kaffir lime leaf, khalang root and topped with green onion and cilantro.

Guey Tiew (Pho)

Guey Tiew is a Thai noodles soup consisting of broth, rice noodles, bean sprout, green onion, cilantro and choice of meat.

14. Crystal Noodle

The traditional thai light delicate broth soup with crystal noodles, chopped chicken, black mushrooms, napa cabbage, crush garlic, green onions, and cilantro.

13. Keaw Nam

The delicious wonton filled with chop pork, green onions, crush garlic, cilantro and Napa cabbage.

11. Tom Kha

Thai creamy coconut milk hot and sour soup with chicken, tofu or vegetables white mushroom, lemon grass, kaffir lime leaf, khalang root and topped with green onion and cilantro.

Mango Yellow Curry

Yellow curry with (chicken, beef, pork, tofu/vegetables), mango, chunks, yellow onion, carrot, potato.

Rad Nar Mee Krob

Crispy egg noodles with meats, soy beans, broccoli, baby corn, carrots and cashew nuts in light gravy sauce.

Jungle Curry

Made without coconut milk Jungle curry is cooked with bamboo, pumpkin, green bean, baby corn, eggplant, bell peppers, broccoli, basil leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.

Red Curry Pumpkin

Red curry with (chicken, beef, pork, tofu or vegetables), pumpkin chunks, bell peppers and fresh basil. (rice included).

Spaghetti Lover

This is one of the first Thai-Western fusion dishes that become super popular in Thailand, and it's still popular today! If you love drunken noodles or "pad kee mao" you'll love this one with sliced meat, onions, green onion bell peppers, tomatoes and fresh basil.

Salmon Lover

Grilled salmon top with features a wonderful garlic and cilantro sauce, this salmon simply sings with flavor white never overwhelming the naturally delicious flavor of the fish side of steamed broccoli, carrots and fresh mushroom. If you enjoy true Thai Flavors give this dish a go! Served with steamed rice.

Salmon Panang Curry

Salmon fillet lathered with bell peppers and fresh basil in our creamy Penang curry sauce. Garnished with finely sliced kafir lime leaves.

Pineapple Curry

Special house curry sauce with pineapple chunks and garnished with finely sliced kaffir lime leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.(rice included).

Roasted Duck

Slices of de-boned roast duck on top with side of streamed broccoli and carrots. Served with side of ginger-garlic soy sauce. (rice included).

Avocado Green Curry

Green curry with (Chicken, Beef, Pork, tofu or Vegetables), avocado chunks, eggplant, bamboo, bell Peppers and fresh basil.

Khao Soy

Creamy curry sauce cooked with yellow union, bell peppers, carrot, roasted peanuts and topped with sliced red onion, cilantro and crispy egg noodles.

Crab Fried Rice

jasmine fried rice with crab meat, egg, garlic and green onions with side of slices cucumber.

Yum Salmon Salad

Salmon fillet with tomato, lime juice, fish sauce, cucumber, cilantro, red and green onion on top of a bed of lettuce.

Ice Cream (Coconut) 2 Scoops

Fried Banana

Ice Cream (Taro) 2 Scoops

Sticky Rice With Coconut Ice Cream

Sticky Rice With Mango

Ice Cream (Mango) 2 Scoops

Fried Banana With Ice Cream

Pick your favorite of Ice cream: Coconut, Mango, Taro (2 scoops).

Coconut Juice With Pulp

Saratoga Sparkling Water

Thai Ice Tea

Lemonade Ice Tea

Arnold Palmer.

Soda

Thai Ice Coffee

Hot Thai Tea

Regular Ice Tea

Hot Loose Leaf Tea

Lemonade

Lemonade Ice Tea

Arnold Palmer.

Soda

Lemonade

Saratoga Sparkling Water

Regular Ice Tea

Thai Ice Tea

Hot Loose Leaf Tea

Coconut Juice With Pulp

Hot Thai Tea

Thai Ice Coffee

42. Yellow Curry

Milder and sweet with turmeric, curry powder, cumin, lemongrass, khalanga, and garlic. Sliced meat, potato, carrot and yellow onion in a yellow coconut curry stew.

44. Mus-Sa-Mun Curry

Slice meat in mus-sa-mun curry paste with homemade coconut milk, potatoes, onions, and roasted peanuts.

43. Pa-Nang Curry

Sliced meat in thick pa-nang curry paste with rich homemade coconut milk, bell peppers, and fresh basil leaves.

41. Green Curry

Sliced meat in green curry paste with homemade coconut milk, bamboo shoots, eggplants, bell peppers and fresh basil leaves.

40. Red Curry

Spiciest with variety of red chilies, lemongrass, garlic, and turmeric, Sliced meat, bamboo, eggplant, bell peppers and fresh basil leaves in a red coconut curry sauce.

39. Roast Duck Curry

Boneless roasted duck in red curry paste and homemade coconut milk, pineapple, eggplants, tomatoes, bell peppers and fresh basil leaves.

Peanut Sauce (8 Oz.)

#41 Green Curry Sauce

Peanut Sauce Addition (8 Oz.)

Broth Soup

Fried Egg Addition

#43 Panang Curry Sauce

#40 Red Curry Sauce

Peanut Sauce (4 Oz.)

#5 (Fresh Spring Roll Tamarind peanut sauce).

Cucumber Salad

Brown Rice

per order.

Side Salad

Jasmine Rice

Per order.

#42 Yellow Curry Sauce

Fried Crispy Noodle

Steamed Veggies

Steamed Noodles

27. Pra-Ram

A classic Thai dish lightly stir fried chicken on bed of broccoli topped with our exquisite peanut sauce.

30. Pad Broccoli

Stir-fried sliced meat, carrot and broccoli in house gravy sauce.

32. Pad Prig Sod

Stir-fried sliced meat with white mushroom, onion and bell peppers in a light soybean sauce.

26. Gratium Prig Tai

Stir-fried sliced meat with fresh garlic, cilantro in garlic sauce.

28. Pad Khing Sod

Stir-fried fresh gingers with sliced meat, black mushrooms, bell peppers, soy beans and onions in gingers sauce.

36. Pad Prig Khing

Stir-fried sliced pork in red chili paste with fresh green beans and fresh kaffir lime leaves.

31. Pad Pak Ruam

Stir-fried sliced meat with cabbages, broccoli, carrot, bean sprout, and onions in a light soybean sauce.

33. Gai- Him-Ma-Pan

Stir-fried sliced chicken with effs, carrots, onions and cashew nuts in house sauce.

29. Pad Ka Prow

Stir-fried chopped meat with kaffir lime leaves, bamboo shoots, bell peppers, fresh basil leaves in ka prow sauce.

35. Pad Ma Kuer

Stir-fried sliced meat with eggplant, onions, bell peppers and basil leaves in a light soybean sauce.

34. Pad Vun Sen

Stir-fried crystal noodles with sliced meat, eggs, Napa cabbage, black mushrooms, cabbage, shredded carrots and onions.

38. Pad Praw Wan

Stir-fried crispy pork with pineapple, cucumber, tomato, onions and bell peppers in our sweet & sour sauce.

L. Yum Salmon Salad

Salmon fillet with tomato, lime juice, fish sauce, cucumber, cilantro, red and green onion on top of a bed of lettuce.

L. Pineapple Curry

Special house curry sauce with pineapple chunks and garnished with finely sliced kaffir lime leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.(rice included).

L. Salmon Panang Curry

Salmon fillet lathered with bell peppers and fresh basil in our creamy papang curry sauce. Garnished with finely sliced kafir lime leaves.

L. Jungle Curry

Made without coconut milk Jungle curry is cooked with bamboo, pumpkin, green bean, baby corn, eggplant, bell peppers, broccoli, basil leaves. Choice of chicken, beef, pork, tofu or mixed vegetables.

L. Red Curry Pumpkin

Red curry with (chicken, beef, pork, tofu or vegetables), pumpkin chunks, bell peppers and fresh basil. (rice included).

L. Avocado Green Curry

Green curry with (Chicken, Beef, Pork, tofu or Vegetables), avocado chunks, eggplant, bamboo, bell Peppers and fresh basil.

L. Crab Fried Rice

Jasmine fried rice with crab meat, egg, garlic and green onions with side of slices cucumber.

L. Mango Yellow Curry

Yellow curry with (chicken, beef, pork, tofu/vegetables), mango, chunks, yellow onion, carrot, potato.

#41 Green Curry Sauce

Brown Rice

per order.

Peanut Sauce Additional (8 Oz.)

#42 Yellow Curry Sauce

Noodles

Jasmine Rice

Per order.

#43 Panang Curry Sauce

Steamed Veggies

Broth Soup

Fried Egg

Side Salad

Cucumber Salad

Fried Noodle

#40 Red Curry Sauce

Ice Cream (Taro) 2 Scoops

Sticky Rice With Mango

Sticky Rice With Coconut Ice Cream

Ice Cream (Coconut) 2 Scoops

Ice Cream (Mango) 2 Scoops

Fried Banana With Ice Cream

Pick your favorite of Ice cream: Coconut, Mango, Taro (2 scoops).

Fried Banana

66. Chow Mein

Choice of beef, chicken, pork, tofu or mixed vegetable. Stir-fried small egg noodles with sliced meat, cabbages, carrot, bean sprout, broccoli and onions.

64. Rad Nar Mee Krob

Crispy egg noodles with meats, soy beans, broccoli, baby corn, carrots and cashew nuts in light gravy sauce.

60. Pad Thai Chaiya

Stir-fried crystal noodles with shrimps, eggs, tofu, green onions and bean sprouts.

65. Pad Si Ew

Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts.

67. Pad Kee Mow (Drunken Noodles)

Stir-fried thick rice noodles with sliced meat, bell peppers, tomatoes, onions, and basil leaves.

62. Ba Mee Ped Hang

Boneless roasted duck with egg noodles tossed in crushed garlic with bean sprouts, green onions and cilantro.

61. Pad Thai

Choice of beef, chicken, pork or tofu or mixed vegetable. Stir-fried rice noodles with sliced meat, tofu, egg and been sprouts, green onions and crushed peanuts.

63. Rad Nar

Pan-fried thick rice noodles topped with sliced meat, broccoli, and carrots in light gravy sauce.

14. Crystal Noodle

The traditional thai light delicate broth soup with crystal noodles, chopped chicken, black mushrooms, napa cabbage, crush garlic, green onions, and cilantro.

Guey Tiew (Pho)

Guey Tiew is a Thai noodles soup consisting of broth, rice noodles, bean sprout, green onion, cilantro and choice of meat.

9. Tom Yum Seafood

Thai authentic hot and sour soup with shrimps, calamari, fresh mushrooms, lemon grass, kaffir lime leaves, green onions, cilantro and fresh lime juice.

12. Tom Kha Seafood

Thai creamy coconut milk hot and sour soup with seafood combination, white mushroom, lemon grass, kaffir lime leaf, khalang root and topped with green onion and cilantro.

13. Keaw Nam

The delicious wonton filled with chop pork, green onions, crush garlic, cilantro and Napa cabbage.

10. Tom Yum

Thai hot and sour soup with chicken, tofu or vegetables with mushrooms, lemongrass, kaffir lime leaves and topped with green onions and cilantro.

11. Tom Kha

Thai creamy coconut milk hot and sour soup with chicken, tofu or vegetables white mushroom, lemon grass, kaffir lime leaf, khalang root and topped with green onion and cilantro.

18. Yum Neau

Sliced beef tossed with tomato, lime juice, fish sauce, cucumber, cilantro, green onion and red onion.

23. Yum Vun Sen

Clear crystal noodles tossed with calamari, shrimps, chopped chicken, lime juice, cilantro, onions, tomatoes, black mushrooms, and mint leaves.

20. Pla Goong

shrimps tossed with lemon grass, lime juice, carrots, kaffir lime leaves, mint leaves, cilantro and green onion.

16. Som-Tum

Shredded fresh green papaya tossed with fresh garlic, shredded carrot, tomato, lime juice, fish sauce with roasted crushed peanuts. Please be cautious with the spice, we use fresh Thai chilies. Spice down. Make it Laos style.harge.

19. Yum Salmon

Salmon fillet with tomato, lime juice, fish sauce, cucumber, cilantro, red and green onion.

22. Yum Ta Lay

Combination seafood tossed with lemon grass, lime juice, carrots, mint leaves, cilantro and green onions.

24. Ruen Thai Salad

Romaine lettuce topped with crispy tofu, bean sprouts, tomatoes, carrots, cucumbers and topped with peanut sauce.

21. Yum Pla Muk

Tender calamari tossed with lemon grass, lime juice, carrots, mint leaves, cilantro and green onions.

25. Yum Pla Krob

Crispy fish salad tossed with green apples, mint leaves, carrots, green onions, cilantro, onions topped with cashew nuts.

17. Larb

Finely chopped meat tossed with lime juice, onions, mint leaves, cilantro, green onion and toasted rice powder.

55. Ruen Thai Kow Pad

Stir-fried jasmine rice with sliced meat, eggs, carrots, onions and green onions.

58. Kow Pad Ka Prow

Stir-fried jasmine rice with chopped meat, eggs, fresh basil leaves, onions, bell peppers, and kaffir lime leaves.

57. Kow Pad Ta-Lay

Stir-fried jasmine rice with shrimps and calamari, eggs, green onions, carrots and onions.

56. Kow Pad Brown Rice

Stir-fried brown rice with sliced meat, eggs, green onions, carrots and onions.

54. Kow Pad Sap-Pa-Rod

Stir-fried jasmine rice with sliced meat, pineapple, eggs, carrots, onions and green onions.

L2. Pad Broccoli

Stir-fried fresh gingers with sliced meat, black mushrooms, bell peppers, soy beans and onions in gingers sauce.

L17. Pad Thai Chaiya

Stir-fried crystal noodles with shrimps, eggs, tofu, green onions and bean sprouts.

L6. Pad Phed Pla Muk

Stir-fried calamari in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.

L13. Pa-Nang Curry

Sliced meat in thick pa-nang curry paste with rich homemade coconut milk, bell peppers, and fresh basil leaves.

L34. Pad Vun Sen Noodles

Stir-fried sliced meat with crystal noodles, egg, black mushroom, cabbages and carrots.

L7. Pad Phed Goong

Stir-fried shrimps in roasted chili paste with bamboo shoots, onions, bell peppers, and fresh basil leaves.

L5. Pad Prig Khing

Stir-fried sliced pork in red chili paste with fresh green beans and fresh kaffir lime leaves.

L44. Mussamun Cury

Sliced meat with potato, yellow onion, creamy peanut sauce and roasted peanut in mussamun curry stew.

L58. Kow Pad Ka Prow

Stir-fried jasmine rice with chopped meat, egg, fresh basil leaves, onion, bell peppers and kaffir lime leaf.

L8. Pad Prig Sod

Stir-fried sliced meat with fresh mushrooms, bell peppers and onions in house sauce.

L18. Pad Se Ew

Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts.

L9. Rad Nar

Pan-fried wide rice noodles with sliced meat, broccoli, soy beans and carrots in gravy sauce.

L33. Cashew Nut

Stir-fried sliced chicken with carrots, onions, green onions and cashew nuts in a light gravy sauce.

L15. Pad Ma Kuer

Stir-fried sliced meat with eggplant, onions, bell peppers and basil leaves in a light soybean sauce.

L10. Red Curry

Sliced meat in red curry paste with homemade coconut milk, bamboo shoots, eggplants, bell peppers and basil leaves.

L4. Pad Pak Ruam

Stir-fried sliced meat with Napa cabbage, cabbage, broccoli, carrots, bean sprouts, and onions in a light sauce.

L3. Pad Khing Sod

Stir-fried fresh gingers with sliced meat, black mushrooms, bell peppers and onions.

L23. Kow Pad Brown Rice

Stir-fried brown rice with sliced meat, fresh garlic, eggs, carrots, onions.

L21. Kao Pad Sap-Pa-Rod

Stir-fried jasmine rice with sliced meat, pineapple, eggs, carrots, onions and green onions.

L25. Gratium Prig Tai

Stir-fried sliced meat with fresh garlic, cilantro in garlic sauce.

L20. Pad Kee Mow

Stir-fried thick rice noodles with sliced meat, bell peppers, tomatoes, onions, and basil leaves.

L19. Chow Mein

Choice of beef, chicken, pork, tofu or mixed vegetable. Stir-fried small egg noodles with sliced meat, cabbages, carrot, bean sprout, broccoli and onions.

L24. Kow Pad Ta-Lay

Stir-fried jasmine rice with combination seafood, eggs, carrots, onions and green onions.

L16. Pra-Ram

A classic Thai dish lightly stir fried chicken on bed of broccoli topped with our exquisite peanut sauce.

L11. Yellow Curry

Milder and sweet with turmeric, curry powder, cumin, lemongrass, khalanga, and garlic. Sliced meat, potato, carrot and yellow onion in a yellow coconut curry stew.

L1. Pad Ka Prow

Stir-fried chopped meat with kaffir lime leaves, bamboo shoots, bell peppers, and fresh basil leaves.

L12. Green Curry

Sliced meat in green curry paste with homemade coconut milk, bamboo shoots, eggplants, bell peppers and basil leaves.

L14. Pad Thai

Choice of beef, chicken, pork or tofu or mixed vegetable. Stir-fried rice noodles with sliced meat, tofu, egg and been sprouts, green onions and crushed peanuts.

L22. Ruen Thai Kow Pad

Stir-fried jasmine rice with sliced meat, eggs, carrots, onions and green onions.

4. Po Pia Gai Tod

Deep-fried chicken, vegetable egg rolls served with sweet and sour sauce. (8 pieces).

7. Goong Tod

Golden fried shrimps served with sweet & sour sauce (6 pcs).

5. Ruen Thai Rolls

Rice paper wrapped fresh rolls filled with vermicelli noodles, carrot, cucumber, lettuce, cilantro and served with tamarind peanut sauce. (6 pieces).

8. Pot Stickers

Deep fried chicken and vegetable filled pot stickers served with ginger soy sauce.

1. Gai Satay

Grilled skewered chicken breasts marinated in coconut milk & herbs are served with a smalls side of peanut sauce and a small side of cucumber salad (4 pcs).

2. Pla Muk Tod

Golden fried tender calamari served with sweet & sour sauce (6 pcs).

3. Po Pia Tod

Deep fried vegetable and crystal noodle filled egg rolls served with sweet & sour sauce. (5 pieces).

6. Tod Mon Pla

Fried fish cakes are made with fish meat, sliced string beans, red chili pastes, and kaffir lime leaves, served with sweet & sour sauce and a small side of cucumber salad topped with crush peanuts (6 pcs).

Fried Tofu

Crispy breaded tofu strips with sweet chili dipping sauce.

41. Green Curry

Sliced meat in green curry paste with homemade coconut milk, bamboo shoots, eggplants, bell peppers and fresh basil leaves.

39. Roast Duck Curry

Boneless roasted duck in red curry paste and homemade coconut milk, pineapple, eggplants, tomatoes, bell peppers and fresh basil leaves.

43. Pa-Nang Curry

Sliced meat in thick pa-nang curry paste with rich homemade coconut milk, bell peppers, and fresh basil leaves.

42. Yellow Curry

Milder and sweet with turmeric, curry powder, cumin, lemongrass, khalanga, and garlic. Sliced meat, potato, carrot and yellow onion in a yellow coconut curry stew.

44. Mus-Sa-Mun Curry

Slice meat in mus-sa-mun curry paste with homemade coconut milk, potatoes, onions, and roasted peanuts.

40. Red Curry

Spiciest with variety of red chilies, lemongrass, garlic, and turmeric, Sliced meat, bamboo, eggplant, bell peppers and fresh basil leaves in a red coconut curry sauce.

18. Yum Neau

Sliced beef tossed with tomato, lime juice, fish sauce, cucumber, cilantro, green onion and red onion.

22. Yum Ta Lay

Combination seafood tossed with lemon grass, lime juice, carrots, mint leaves, cilantro and green onions.

24. Ruen Thai Salad

Romaine lettuce topped with crispy tofu, bean sprouts, tomatoes, carrots, cucumbers and topped with peanut sauce.

21. Yum Pla Muk

Tender calamari tossed with lemon grass, lime juice, carrots, mint leaves, cilantro and green onions.

17. Larb

Finely chopped meat tossed with lime juice, onions, mint leaves, cilantro, green onion and toasted rice powder.

16. Som-Tum

Shredded fresh green papaya tossed with fresh garlic, shredded carrot, tomato, lime juice, fish sauce with roasted crushed peanuts. Please be cautious with the spice, we use fresh Thai chilies. Spice down. Make it Laos style.harge.

23. Yum Vun Sen

Clear crystal noodles tossed with calamari, shrimps, chopped chicken, lime juice, cilantro, onions, tomatoes, black mushrooms, and mint leaves.

25. Yum Pla Krob

Crispy fish salad tossed with green apples, mint leaves, carrots, green onions, cilantro, onions topped with cashew nuts.

19. Yum Salmon

Salmon fillet with tomato, lime juice, fish sauce, cucumber, cilantro, red and green onion.

20. Pla Goong

shrimps tossed with lemon grass, lime juice, carrots, kaffir lime leaves, mint leaves, cilantro and green onion.

51. Pla Lard Prig

Golden fried whole fish or fillet topped with roasted chili paste, bell peppers and fresh basil leaves.

49. Goong Khao Pod On

Stir-fried shrimps in light sauce with fresh mushrooms, green onions, carrots, onions and baby corn.

45. Goong Gratium Prig Tai

Stir-fried shrimps in fresh garlic, cilantro in garlic sauce.

50. Pla Jean

Golden fried whole fish or fillet topped with gingers, fresh mushrooms, bell pepper and onions in tamarind sauce.

52. Choo Chee Pla

Golden fried whole fish or fillet topped with roasted chili paste, coconut milk, bell peppers and kaffir lime leaves.

46. Goong Peaw Wan

Stir-fried crispy shrimps with pineapple, cucumbers, tomatoes, onions, bell peppers and green onions.

53. Pad Phed Ta-Lay

Stir-fried shrimps and calamari in roasted chili paste with bamboo shoots, bell peppers, onions, and fresh basil leaves.

48. Pad Phed Pla Muk

Stir-fried calamari in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.

47. Pad Phed Goong

Stir-fried shrimps in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.

45. Goong Gratium Prig Tai

Stir-fried shrimps in fresh garlic, cilantro in garlic sauce.

50. Pla Jean

Golden fried whole fish or fillet topped with gingers, fresh mushrooms, bell pepper and onions in tamarind sauce.

51. Pla Lard Prig

Golden fried whole fish or fillet topped with roasted chili paste, bell peppers and fresh basil leaves.

46. Goong Peaw Wan

Stir-fried crispy shrimps with pineapple, cucumbers, tomatoes, onions, bell peppers and green onions.

49. Goong Khao Pod On

Stir-fried shrimps in light sauce with fresh mushrooms, green onions, carrots, onions and baby corn.

52. Choo Chee Pla

Golden fried whole fish or fillet topped with roasted chili paste, coconut milk, bell peppers and kaffir lime leaves.

47. Pad Phed Goong

Stir-fried shrimps in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.

53. Pad Phed Ta-Lay

Stir-fried shrimps and calamari in roasted chili paste with bamboo shoots, bell peppers, onions, and fresh basil leaves.

48. Pad Phed Pla Muk

Stir-fried calamari in roasted chili paste with bamboo shoots, onions, green onions, bell peppers, and fresh basil leaves.

62. Ba Mee Ped Hang

Boneless roasted duck with egg noodles tossed in crushed garlic with bean sprouts, green onions and cilantro.

67. Pad Kee Mow

Stir-fried thick rice noodles with sliced meat, bell peppers, tomatoes, onions, and basil leaves.

66. Chow Mein

Choice of beef, chicken, pork, tofu or mixed vegetable. Stir-fried small egg noodles with sliced meat, cabbages, carrot, bean sprout, broccoli and onions.

60. Pad Thai Chaiya

Stir-fried crystal noodles with shrimps, eggs, tofu, green onions and bean sprouts.

64. Rad Nar Mee Krob

Crispy egg noodles with meats, soy beans, broccoli, baby corn, carrots and cashew nuts in light gravy sauce.

59. Guey Tiew Ped (Soup)

Boneless roasted duck soup with thin rice noodles, green leaves, bean sprouts, green onions and cilantro.

65. Pad Si Ew

Stir-fried thick rice noodles with sliced meat, eggs, broccoli and bean sprouts.

61. Pad Thai

Choice of beef, chicken, pork or tofu or mixed vegetable. Stir-fried rice noodles with sliced meat, tofu, egg and been sprouts, green onions and crushed peanuts.

63. Rad Nar

Pan-fried thick rice noodles topped with sliced meat, broccoli, and carrots in light gravy sauce.

Fried Tofu

Crispy breaded tofu strips with sweet chili dipping sauce.

1. Gai Satay

Grilled skewered chicken breasts marinated in coconut milk & herbs are served with a smalls side of peanut sauce and a small side of cucumber salad (4 pcs).

7. Goong Tod

Golden fried shrimps served with sweet & sour sauce (6 pcs).

2. Pla Muk Tod

Golden fried tender calamari served with sweet & sour sauce (6 pcs).

4. Po Pia Gai Tod

Deep-fried chicken, vegetable egg rolls served with sweet and sour sauce. (8 pieces).

6. Tod Mon Pla

Fried fish cakes are made with fish meat, sliced string beans, red chili pastes, and kaffir lime leaves, served with sweet & sour sauce and a small side of cucumber salad topped with crush peanuts (6 pcs).

3. Po Pia Tod

Deep fried vegetable and crystal noodle filled egg rolls served with sweet & sour sauce. (5 pieces).

5. Ruen Thai Rolls

Rice paper wrapped fresh rolls filled with vermicelli noodles, carrot, cucumber, lettuce, cilantro and served with tamarind peanut sauce. (6 pieces).

8. Pot Stickers

Deep fried chicken and vegetable filled pot stickers served with ginger soy sauce (8 pcs)

35. Pad Ma Kuer

Stir-fried sliced meat with eggplant, onions, bell peppers and basil leaves in a light soybean sauce.

29. Pad Ka Prow

Stir-fried chopped meat with kaffir lime leaves, bamboo shoots, bell peppers, fresh basil leaves in ka prow sauce.

26. Gratium Prig Tai

Stir-fried sliced meat with fresh garlic, cilantro in garlic sauce.

38. Pad Praw Wan

Stir-fried crispy pork with pineapple, cucumber, tomato, onions and bell peppers in our sweet & sour sauce.

32. Pad Prig Sod

Stir-fried sliced meat with white mushroom, onion and bell peppers in a light soybean sauce.

27. Pra-Ram

A classic Thai dish lightly stir fried chicken on bed of broccoli topped with our exquisite peanut sauce.

31. Pad Pak Ruam

Stir-fried sliced meat with cabbages, broccoli, carrot, bean sprout, and onions in a light soybean sauce.

34. Pad Vun Sen

Stir-fried crystal noodles with sliced meat, eggs, Napa cabbage, black mushrooms, cabbage, shredded carrots and onions.

33. Gai- Him-Ma-Pan

Stir-fried sliced chicken with effs, carrots, onions and cashew nuts in house sauce.

28. Pad Khing Sod

Stir-fried fresh gingers with sliced meat, black mushrooms, bell peppers, soy beans and onions in gingers sauce.

36. Pad Prig Khing

Stir-fried sliced pork in red chili paste with fresh green beans and fresh kaffir lime leaves.

30. Pad Broccoli

Stir-fried sliced meat, carrot and broccoli in house gravy sauce.

56. Kow Pad Brown Rice

Stir-fried brown rice with sliced meat, eggs, green onions, carrots and onions.

54. Kow Pad Sap-Pa-Rod

Stir-fried jasmine rice with sliced meat, pineapple, eggs, carrots, onions and green onions.

57. Kow Pad Ta-Lay

Stir-fried jasmine rice with shrimps and calamari, eggs, green onions, carrots and onions.

58. Kow Pad Ka Prow

Stir-fried jasmine rice with chopped meat, eggs, fresh basil leaves, onions, bell peppers, and kaffir lime leaves.

55. Ruen Thai Kow Pad

Stir-fried jasmine rice with sliced meat, eggs, carrots, onions and green onions.